TOMINI CHEESE IN OIL – TIMINI CHEESE WITH CHILI PEPPER – TOMINI CHEESE WITH HERBS – TOMINI CHEESE WITH TRUFFLE
Our tomini are typical of the area of Cuneo. Solely produced with cow milk, they are soft and with a sweet, slightly acidic taste. So they are perfect to be tasted as they are. There are also four different variations of this product: with parsley, with chili pepper, with walnuts and with truffle. This last one is often used to enrich first dishes or salads. For those who love extreme tastes, the variation with chili pepper is absolutely a delicious product.
(cartons: 12 items of 170g)

CASTELMAGNO PDO CREAM AND TRUFFLE
The name of this product comes from the Castelmagno cheese which is produced with whole cow milk of Piemontese cattle fed up exclusively with fresh forage or hay from varied meadows or pasture lands. In particular cheese form cattle of a little town called Castelmagno (CN). From this gem, the king of Langhe is added, the white truffle, which gives an unforgettable taste to this cream. It is excellent on slices of bread and canapés for tasty appetizers and perfect as a condiment for rice and first dishes.
(cartons: 12 items of 120 g)

CASTELMAGNO PDO CHEESE CREAM
The name of this product comes from the Castelmagno cheese which is produced with whole cow milk of Piemontese cattle fed up exclusively with fresh forage or hay from varied meadows or pasture lands. In particular cheese form cattle of a little town called Castelmagno (CN). From this gem and with only the addition of cream, we have created this ready-to-use product which may be used for rice, first dishes, giving off all the exquisite taste of Castelmagno cheese.
(cartons: 12 items of 120 g - 260 g)

PARMIGIANO REGGIANO CREAM
Soft and thick, easy to be spread and with a strong taste of Parmigiano Reggiano cheese, this cream is ideal, in a simple and quick way, for several uses and recipes: as appetizer on croutons and toasts, as seasoning for risotto, pasta and soups, but it is also perfect with meat and vegetables. Simply spread on bread it gives taste to an energizing break or a tasty appetizer.
(cartons: 12 items of 120 g)

CHEESE FONDUE – CHEESE FONDUE WITH TRUFFLE
Typical dish of the northern Italian Alpine area and prepared according to tradition, our fondue is tasty, creamy and with a balanced flavor, also in the enriched version with the king of our land, the truffle. To serve as an appetizer, accompanied with croutons or vegetables. To be used to fill vol-au-vent, cannelloni, risotto or pasta dishes. In addition, the fondue marries beautifully with the meat: its flavor is enhanced to the maximum if it is accompanied by beef or pork.
(cartons: 12 items of 130g)