PEACHES IN NEBBIOLO WINE – APRICOTS IN NEBBIOLO WINE
The best apricots and peaches, picked at the right point of ripeness in Piedmontese orchards, are added to high quality Nebbiolo wine and sugar. This marvelous combination creates an extraordinary product with unique organoleptic characteristics and which enhances the special taste of these apricots and peaches. The addition of Nebbiolo wine enhances these proprieties and highlights the golden orange colour of these delicious fruits. They are delicious to taste au naturel, simply opening the glass jar, or to prepare excellent desserts or on ice creams. They can also be used with precious and smoked meats.
APRICOTS IN NEBBIOLO WINE (cartons: 12 items of 280 g – 6 items of 1700 g)

PEACHES IN NEBBIOLO WINE (cartons: 12 items of 280 g)

MIXED FRUIT NEBBIOLO WINE
The juiciest and tempting fruits are added to an excellent Nebbiolo wine to create a delicious product to be tasted at the end of a meal. A triumph of apricots, plums and peaches which give off an extraordinary taste.
(cartons: 12 items of 280 g)