CHESTNUT TAGLIATELLE
The best chestnuts meet our egg pasta for a tasty first dish, with its typical amber colour. This refined product may be tasted with our vegetable sauces or simply with a knob of butter.
(cartons: 16 items of 250g)

EGG TAGLIATELLE
Tagliatelle are an egg pasta variety, typical of Italian cuisine, wider than tagliolini. The history of tagliatelle dates back to our grannies who tested the magic formula which converts water, egg and flour into this golden food, well known all over the world. They are perfect with meat or game sauces as well as light vegetables sauce. Dressed with truffle aroma, they give their best, with an explosion of the king of Langhe: try them with a knob of butter or with our summer truffle cream or white truffle cream.
(cartons: 16 items of 250g)

CHIVE CURLY PASTA
This particular shape of pasta reminds us the curls which create a unique visual effect. They are seasoned with chive which gives them an excellent taste. They are perfect with a knob of butter and a gentle shower of cheese or with a light sauce of vegetables.
(cartons: 12 items of 500g)

5-FLAVOURED HELIX
The name of this product comes from their shape made of little wings which twist in an harmonious spiral, which catch every kind of sauce. The light sauces of vegetables or tomato, meat sauces or any soft cream go into the grooves and bring you to seventh heaven!
(cartons: 12 items of 500g)