WALNUT WHITE PESTO
It is a typical renowned sauce of Liguria prepared with original ingredients as Italian walnuts, pine nuts and olive oil. This recipe is the “winter sister” of Genovese pesto: while Genovese basil blooms are typical of summer, walnuts are fruits of autumn! Using high quality and special raw materials, we can obtain a product ideal for every kind of dishes. Adding some cooking cream, it becomes a delicate sauce which is ideal with gnocchi and ravioli. Not less tasty on pizza and excellent to stuff crêpes.
(cartons: 12 items of 130 g - 500 g)

SPICY PEPPER PESTO
The most prestigious red peppers used in this recipe give their bright colour to this specialty. With its spicy and fresh taste, this ready-to-use pesto is easy to be cooked and it is ideal to be spread on bruschette and canapés on a hot slice of bread; it can also be used in first dishes or pizza and also with meat and fish dishes.
(cartons: 12 items of 130 g; 6 items of 1000 g)

WHITE TRUFFLE GENOVESE PESTO
The precious white gem of our land, the truffle (Tuber Magnatum Pico), creates a marvellous union with the fresh leaves of Genovese Basilico. This union gives rise to an exquisite product from which springs an incomparable harmony of tastes and fragrances. It is ideal not only for dressing pasta, such as tagliatelle, spaghetti, trofie or linguine, but also for garnishing soups, white meats or salads and as a spread on sandwiches or even on pizza for the bravest palates.
(cartons: 12 items of 80 g - 340 g)

ROCKET PESTO
Delicate and praised the rocket has become the main ingredient for those who search lightness and delicacy in a dish. This our special product handmade is prepared with our artisanal receipt, that crush all ingredient so to have a final speciality with pieces of ingredient (like pine kernels). Particularly good on pasta it is also an excellent complement for pizza and focacce. Our accurate selection and choice of a savoury raw material enable us to realize a very delicate and refined Rocket Pesto.
(cartons: 12 items of 130 g - 500 g)