CHILLI BOMB SAUCE
Our chilli bomb sauce is a really spicy and tasty product!! It is made combining two different kinds of chilli peppers (Capsicum annuum and Cayenne peppers) adding only high quality olive oil, so to maintain its devil taste! These two chilli peppers give to the sauce its typical flame red colour and its strong fragrance. This product is ideal for antipasti, but you can also use it to fill crostini or canapés, or to dress pasta and first dishes. You need only a teaspoon to give an extreme tasty flavour to your table!
(cartons: 12 items of 130g – 6 items of 1000g)

SPICY BRUSCHETTA WITH PEPPERS
Appetizing “Golosa” Bruschetta is a speciality created with high quality raw materials of Piedmont. The Carmagnola’s peppers and Caraglio’s garlic (two little villages of our region) are accompanied by a delicious chilli pepper: all these precious vegetables create the delicate flavour of the Appetizing “Golosa” Bruschetta. It can be used in several ways: it is perfect on toasted bread as an appetizer or hors d'oeuvre or it can also be used to flavour roasted and stewed meats and finally, for people who love strong flavours, it can be used to dress fresh or dried pasta.
(cartons: 12 items of 180g – 6 items of 1000g)

GARLIC, OIL & CHILI PEPPER
Spaghetti with garlic, oil and chilli pepper are the simplest recipe of Italian cuisine. In fact, Garlic, Oil and Chilli Pepper is one of the 3 typical Italian condiments, together with Genovese Pesto and Old fashioned tomato sauce (Sugo Antico): it's a flagship of Italian pasta sauces. No doubt that the predominant flavour is hot chilli pepper that fits perfectly with garlic and olive oil. The origins of this dish are very old, and even today we cannot determine the paternity of this recipe although many Italian regions try to claim it. Perfect to season pastas, it can also be used to prepare a spicy bruschetta. 
(cartons: 12 items of 130g)

ARRABBIATA SAUCE
Few ingredients for a sauce known all over the world. Our Arrabbiata sauce is prepared as at home. As per the tradition, a delicious tomato pulp and a sprinkle of chili pepper are added to sautéed vegetables to obtain a rich taste. Tomato and chili pepper, a good mix for an explosion of goodness, are ready to dress every kind of pasta.
(cartons: 12 items of 180g)