Gran Cucina The Olive, Pearl of your Menu
The Olive, Pearl of your Menu

GREEN OLIVES PATE’
Green olives provide the base for this versatile vegetarian paté. Use a green olive paté as a base for pasta sauces, a condiment for fish, poultry and meat, or spread on crostini and bruschetta. Our Green Olives Paté is an excellent way to create elegant and full-flavoured appetizers. Also, perfect with wine and cocktails. Packed with flavour, this spread brings the taste of the Mediterranean to any dish.
(cartons: 12 items of 90 g – 130 g – 180 g - 500 g)

BLACK OLIVES PATE'
Black olives paté is a simple and fast recipe. A really tasty cream ideal for seasoning toasty canapés for aperitif, pasta or on a slice of homemade bread. As per each simple recipe poor in ingredients raw materials are pivotal to guarantee a final success. Therefore, we solely use high quality, fresh black olives and olive oil: the result is a soft, mellow paté.
(cartons: 12 items of 90 g – 130 g – 180 g - 500 g)

STUFFED GREEN OLIVES
With their typical summer taste, the most prestigious green olives are stuffed with delicious peppers to create a tasty and appetizing product. They are ideal not only as an appetizer, but also with meat or fish dishes. Let them carry you by their extraordinary taste to allow you a little moment of pleasure.
(cartons: 6 items of 1700g)

BLACK RIVIERA OLIVES
The hot weather under which they ripe gives them the fresh, exquisite and delicious summer taste. The most prestigious black olives are put into glass jars to offer their delicious taste in all seasons. Thay are ideal not only as an appetizer, but also with pasta , meat dishes, such as rabbit, or fish  dishes.
(cartons: 12 items of 180g - 1700g – 2 items of 4250g)

The Olive, Pearl of your Menu
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Starters & Appetizers